Delicate soft Almond biscuits in three different flavours: Almond, Orange and Lemon. Each of these springtime flowers are ...
SOFT “HAND-PINCHED” AMARETTI
Delicate almond paste, made exclusively with almonds (44%), portioned in small tasty morsels, pinched one by one by hand ...
SOFT “DOUBLE RIBBON” AMARETTI
Delicate almond paste in different flavours; each piece is wrapped up individually in an elegant “bonbon-like” ...
Par excellence Tuscan biscuit: compact and gentle, made of Almonds, Sugar, Egg white and Honey with a dust of icing Sugar; ...
Tasteful biscuit made of almond paste in three different kinds of flavours such as Figs and Walnuts, whole almonds and Zabaglione ...
Handcraft Classic Cantuccio version with a longer shape in fine and refined tastes.
From the Tuscan tradition, since the 10th century, this “poor” cake is made of genuine and precious ingredients ...
Delicious soft cake with candied and dried Fruit on the Panforte’s style! A very old procedure for a new taste.
Typical biscuit from the Italian tradition with a great taste and aroma suited every time you like the most.
PANETTONE SWEET BREAD
What makes a difference between the good and tasty Panettone and the average one is the careful selection of the best raw ...
LOOSE AND EXPO PRODUCTS
All the goodness of Nanni products in the convenient loose version, to be sold in the practical display or offered by professionals ...
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26 e 27 September 2017