• ALMOND FLOWERS

  Delicate soft Almond biscuits in three different flavours: Almond, Orange and Lemon. Each of these springtime flowers are ...

  

• SOFT “HAND-PINCHED” AMARETTI

  Delicate almond paste, made exclusively with almonds (44%), portioned in small tasty morsels, pinched one by one by hand ...

  

• SOFT “DOUBLE RIBBON” AMARETTI

  Delicate almond paste in different flavours; each piece is wrapped up individually in an elegant “bonbon-like” ...

  

• Ricciarelli

  Par excellence Tuscan biscuit: compact and gentle, made of Almonds, Sugar, Egg white and Honey with a dust of icing Sugar; ...

  

• Mattonelle

  Tasteful biscuit made of almond paste in three different kinds of flavours such as Figs and Walnuts, whole almonds and Zabaglione ...

  

• Cantucci

  Handcraft Classic Cantuccio version with a longer shape in fine and refined tastes.

  

• Panforte

  From the Tuscan tradition, since the 10th century, this “poor” cake is made of genuine and precious ingredients ...

  

• Torta Floriana

  Delicious soft cake with candied and dried Fruit on the Panforte’s style! A very old procedure for a new taste.

  

• Pastry Making

  Typical biscuit from the Italian tradition with a great taste and aroma suited every time you like the most.

  

• PANETTONE SWEET BREAD

  What makes a difference between the good and tasty Panettone and the average one is the careful selection of the best raw ...

  

• LOOSE AND EXPO PRODUCTS

  All the goodness of Nanni products in the convenient loose version, to be sold in the practical display or offered by professionals ...

  

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