• SOFT “HAND-PINCHED” AMARETTI

  Delicate almond paste, made exclusively with almonds (44%), portioned in small tasty morsels, pinched one by one by hand ...

  

• SOFT “DOUBLE RIBBON” AMARETTI

  Delicate almond paste in different flavours; each piece is wrapped up individually in an elegant “bonbon-like” ...

  

• ALMOND FLOWERS

  Delicate soft Almond biscuits in three different flavours: Almond, Orange and Lemon. Each of these springtime flowers are ...

  

• Ricciarelli

  Par excellence Tuscan biscuit: compact and gentle, made of Almonds, Sugar, Egg white and Honey with a dust of icing Sugar; ...

  

• Panforte

  renowned worldwide for its genuine flavour made with only highest quality ingredients and without any preservatives. Candied ...

  

• Torta Floriana

  Delicious soft cakes are cooked in a copper pot and left to rest untill become cold, as our family used to do in the past ...

  

• CANTUCCI "CORTI MA BUONI"

  Tuscan biscuits par excellence, Cantucci are appreciated worldwide . Synonymous of good Tuscan cuisine, they are traditionally ...

  

• CANTUCCI "LUNGHI PIACERI"

  Crisp and light with a delicate taste, they are perfect for finishing the meal with sweetness. Delicious with tea, milk, ...

  

• Soft sweet biscuits

  They are a combination between tradition and research. Using the basic dought of classic Tuscan biscuits, we have created ...

  

• Biscuits and dry pastries

  

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