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SOFT “HAND-PINCHED” AMARETTI
SOFT “DOUBLE RIBBON” AMARETTI
ALMOND FLOWERS
Ricciarelli
Panforte
Torta Floriana
CANTUCCI "CORTI MA BUONI"
CANTUCCI "LUNGHI PIACERI"
Soft sweet biscuits
Biscuits and dry pastries
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SOFT “HAND-PINCHED” AMARETTI
Delicate almond paste, made exclusively with almonds (44%), portioned in small tasty morsels, pinched one by one by hand ...
SOFT “DOUBLE RIBBON” AMARETTI
Delicate almond paste in different flavours; each piece is wrapped up individually in an elegant “bonbon-like” ...
ALMOND FLOWERS
Delicate soft Almond biscuits in three different flavours: Almond, Orange and Lemon. Each of these springtime flowers are ...
Ricciarelli
Par excellence Tuscan biscuit: compact and gentle, made of Almonds, Sugar, Egg white and Honey with a dust of icing Sugar; ...
Panforte
renowned worldwide for its genuine flavour made with only highest quality ingredients and without any preservatives. Candied ...
Torta Floriana
Delicious soft cakes are cooked in a copper pot and left to rest untill become cold, as our family used to do in the past ...
CANTUCCI "CORTI MA BUONI"
Tuscan biscuits par excellence, Cantucci are appreciated worldwide . Synonymous of good Tuscan cuisine, they are traditionally ...
CANTUCCI "LUNGHI PIACERI"
Crisp and light with a delicate taste, they are perfect for finishing the meal with sweetness. Delicious with tea, milk, ...
Soft sweet biscuits
They are a combination between tradition and research. Using the basic dought of classic Tuscan biscuits, we have created ...
Biscuits and dry pastries
the queen’s patissier
08/05/1996
the way to president Ciampi’s heart is through his stomach
13/01/2000
another hit
13/01/2000
her majesty’s cantucci
08/08/1996
renowned delights of the confectionery sector
03/03/06
About us