PANETTONE SWEET BREAD

What makes a difference between the good and tasty Panettone and the average one is the careful selection of the best raw materials.The firm has always looked for the best suppliers, trying to create a long lasting bond, that.

GLAZED FLAT PANETTONE

Art. 920A - 500 g
110 x 160 Ø mm
Click to enlarge

GLAZED FLAT PANETTONE

Art. 921A - 1.000 g
160 x 210 Ø mm
Click to enlarge

MOSCATO-FLAVOURED PANETTONE

Art. 925A - 500 g
110 x 160 Ø mm
Click to enlarge

MOSCATO-FLAVOURED PANETTONE

Art. 926A - 1.000 g
160 x 210 Ø mm
Click to enlarge

  • the queen’s patissier

    08/05/1996

    Click to enlarge
  • the way to president Ciampi’s heart is through his stomach

    13/01/2000

    Click to enlarge
  • another hit

    13/01/2000

    Click to enlarge
  • her majesty’s cantucci

    08/08/1996

    Click to enlarge
  • renowned delights of the confectionery sector

    03/03/06

    Click to enlarge

About us


EXHIBITIONS’ CALENDAR