Pastry Making

Typical biscuit from the Italian tradition with a great taste and aroma suited every time you like the most.

LEMON SEGMENTS

Art. 1501 - 200 g
110 x 190 x 70 mm
Click to enlarge

CRUNCHY AMARETTINI

Art. 4015 - 150 g
110 x 195 x 60 mm
Click to enlarge

TUSCAN “LINGUACCE” BISCUITS

Art. 3305 - 100 g
80 x 195 x 40 mm
Click to enlarge

BRUTTI MA BUONI

Art. 606 - 200 g
110 x 190 x 60 mm
Click to enlarge

maxi biscuits

Art. 803 - 300 g
110 x 195 x 70 mm
Click to enlarge

DOLCI STELLE

Art. 2005 - 120 g
155 x 155 x 35 mm
Click to enlarge

  • the queen’s patissier

    08/05/1996

    Click to enlarge
  • the way to president Ciampi’s heart is through his stomach

    13/01/2000

    Click to enlarge
  • another hit

    13/01/2000

    Click to enlarge
  • her majesty’s cantucci

    08/08/1996

    Click to enlarge
  • renowned delights of the confectionery sector

    03/03/06

    Click to enlarge

About us


EXHIBITIONS’ CALENDAR