Pastry Making

Typical biscuit from the Italian tradition with a great taste and aroma suited every time you like the most.

“Goloso and Gustoso” Selection of biscotti

Code: 348

Chocolate Soft Amaretti handly pinched Fiori di Mandorla (Almond paste with Orange flavour) Quadrucci (Biscotti with Gianduja and Hazelnuts)
Weight: 310 g
Pack: Box
Dimensions: 146 x 330 x 50 mm
Pcs x crt: 4
Best before: 12 months
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Breakfast large Biscuits with Milk and Coffee

Code: 823

New Recipe
Weight: 300 g
Pack: Bag
Dimensions: 110 x 195 x 70 mm
Pcs x crt: 9
Best before: 18 months
Click to enlarge

Breakfast large Biscuits with Caramel

Code: 833

New Recipe
Weight: 300 g
Pack: Bag
Dimensions: 110 x 195 x 70 mm
Pcs x crt: 9
Best before: 18 months
Click to enlarge

maxi biscuits

Code: 803

Weight: 300 g
Pack: Bag
Dimensions: 110 x 195 x 70 mm
Pcs x crt: 9
Best before: 18 months
Click to enlarge

CRUNCHY AMARETTINI

Code: 4015

Weight: 150 g
Pack: Bag
Dimensions: 110 x 195 x 70 mm
Pcs x crt: 9
Best before: 18 months
Click to enlarge

BRUTTI MA BUONI

Code: 606

Weight: 200 g
Pack: Bag
Dimensions: 110 x 195 x 70 mm
Pcs x crt: 9
Best before: 18 months
Click to enlarge

CAVALLUCCI

Code: 702

Weight: 370 g
Pack: Bag
Dimensions: 110 x 195 x 70 mm
Pcs x crt: 9
Best before: 18 months
Click to enlarge

  • the queen’s patissier

    08/05/1996

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  • the way to president Ciampi’s heart is through his stomach

    13/01/2000

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  • another hit

    13/01/2000

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  • her majesty’s cantucci

    08/08/1996

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  • renowned delights of the confectionery sector

    03/03/06

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