Delicious soft cakes are cooked in a copper pot and left to rest untill become cold, as our family used to do in the past . Similar to the process of Panforte, Torte Floriana have different ingredients, dried and candied fruit : orange and hazelnuts, figs and walnuts, figs, almonds and cedar. Torte Floriana are an armony of heady and unique flavours
Traditional Tuscan Cake with Figs and Walnuts by Floriana
Code 951
Weight: 250 g Dim.: 190 x 125 x 25 mm Pack: Wrapped Pcs x crt: 16 Best before: 24 mesi
Traditional tuscan Cake with Almonds, Figs and Citron by Floriana
Code 821
Weight: 250 g Dim.: 190 x 125 x 25 mm Pack: Wrapped Pcs x crt: 16 Best before: 24 mesi
Traditional Tuscan Cake with candied Orange and Hazelnuts by Floriana
Code 851
Weight: 250 g Dim.: 190 x 125 x 25 mm Pack: Wrapped Pcs x crt: 16 Best before: 24 mesi
Traditional Tuscan Cake with Figs and Walnuts by Floriana
Code: 950
Weight: 100 g Dim.: 135 x 85 x 20 mm Pack: Wrapped Pcs x crt: 16
Best before: 24 months
Traditional tuscan Cake with Almonds, Figs and Citron by Floriana
Code: 820
Weight: 100 g Dim.: 135 x 85 x 20 mm Pcs x crt: 16
Pack: Wrapped
Best before: 24 months
Traditional Tuscan Cake with candied Orange and Hazelnuts by Floriana
Code:850
Weight: 100 g Dim.: 135 x 85 x 20 mm
Pack: Wrapped
Pcs x crt: 16 Best before: 24 months
Traditional Tuscan Cake with ground Figs and Walnuts by Floriana