Torta Floriana

Delicious soft cakes are cooked in a copper pot and left to rest untill become cold, as our family used to do in the past . Similar to the process of Panforte, Torte Floriana have different ingredients, dried and candied fruit : orange and hazelnuts, figs and walnuts, figs, almonds and cedar. Torte Floriana are an armony of heady and unique flavours

Traditional Tuscan Cake with Figs and Walnuts by Floriana

Code 951

Weight: 250 g
Dim.: 190 x 125 x 25 mm
Pack: Wrapped
Pcs x crt: 16
Best before: 24 mesi
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Traditional tuscan Cake with Almonds, Figs and Citron by Floriana

Code 821

Weight: 250 g
Dim.: 190 x 125 x 25 mm
Pack: Wrapped
Pcs x crt: 16
Best before: 24 mesi
Click to enlarge

Traditional Tuscan Cake with candied Orange and Hazelnuts by Floriana

Code 851

Weight: 250 g
Dim.: 190 x 125 x 25 mm
Pack: Wrapped
Pcs x crt: 16
Best before: 24 mesi
Click to enlarge

Traditional Tuscan Cake with Figs and Walnuts by Floriana

Code: 950

Weight: 100 g
Dim.: 135 x 85 x 20 mm
Pack: Wrapped
Pcs x crt: 16
Best before: 24 months
Click to enlarge

Traditional tuscan Cake with Almonds, Figs and Citron by Floriana

Code: 820

Weight: 100 g
Dim.: 135 x 85 x 20 mm
Pcs x crt: 16
Pack: Wrapped
Best before: 24 months
Click to enlarge

Traditional Tuscan Cake with candied Orange and Hazelnuts by Floriana

Code:850

Weight: 100 g
Dim.: 135 x 85 x 20 mm
Pack: Wrapped
Pcs x crt: 16
Best before: 24 months
Click to enlarge

Traditional Tuscan Cake with ground Figs and Walnuts by Floriana

Code: 953

Code: 953
Weight: 5000 g
Dimensions: 310 x 310 x 50 mm
Pcs x crt: 1
Best before: 24 months
Click to enlarge

  • the queen’s patissier

    08/05/1996

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  • the way to president Ciampi’s heart is through his stomach

    13/01/2000

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  • another hit

    13/01/2000

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  • her majesty’s cantucci

    08/08/1996

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  • renowned delights of the confectionery sector

    03/03/06

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About us