Ricciarelli

Par excellence Tuscan biscuit: compact and gentle, made of Almonds, Sugar, Egg white and Honey with a dust of icing Sugar; Almonds paste’s flavour and fragrance along with candied Orange is its main feature.

RICCIARELLI

Code: 328

New Recipe
Weight: 140 g
Pack: Bag
Dimensions: 80 x 190 x 40 mm
Pcs x crt: 12
Best before: 12 months
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RICCIARELLI

Code: 333

New Recipe
Weight: 330 g
Pack: Box
Dimensions: 300 x 155 x 45 mm
Pcs x crt: 4
Best before: 12 months
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RICCIARELLI

Code: 301

New Recipe
Weight: 165 g
Pack: Bag
Dimensions: 155 x 155 x 35 mm
Pcs x crt: 8
Best before: 12 months
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Chocolate-covered Ricciarelli

Code: 330

Weight: 160 g
Pack: Box
Dimensions: 155 x 155 x 35 mm
Pcs x crt: 8
Best before: 12 months
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  • the queen’s patissier

    08/05/1996

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  • the way to president Ciampi’s heart is through his stomach

    13/01/2000

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  • another hit

    13/01/2000

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  • her majesty’s cantucci

    08/08/1996

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  • renowned delights of the confectionery sector

    03/03/06

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