Par excellence Tuscan biscuit: compact and gentle, made of Almonds, Sugar, Egg white and Honey with a dust of icing Sugar; Almonds paste’s flavour and fragrance along with candied Orange is its main feature.
RICCIARELLI
Art. 328 - 140 g 80 x 190 x 40 mm
RICCIARELLI
Art. 301 - 240 g 155 x 155 x 35 mm
RICCIARELLI
Art. 333 - 230 g 300 x 155 x 45 mm
Chocolate-covered Ricciarelli
Art. 330 - 160 g 155 x 155 x 45 mm
the queen’s patissier
08/05/1996
the way to president Ciampi’s heart is through his stomach
