Par excellence Tuscan biscuit: compact and gentle, made of Almonds, Sugar, Egg white and Honey with a dust of icing Sugar; Almonds paste’s flavour and fragrance along with candied Orange is its main feature.
RICCIARELLI
Code: 328
New Recipe Weight: 140 g Pack: Bag Dimensions: 80 x 190 x 40 mm Pcs x crt: 12 Best before: 12 months
RICCIARELLI
Code: 333
New Recipe Weight: 330 g Pack: Box Dimensions: 300 x 155 x 45 mm Pcs x crt: 4 Best before: 12 months
RICCIARELLI
Code: 301
New Recipe Weight: 165 g Pack: Bag Dimensions: 155 x 155 x 35 mm Pcs x crt: 8 Best before: 12 months
Chocolate-covered Ricciarelli
Code: 330
Weight: 160 g Pack: Box Dimensions: 155 x 155 x 35 mm Pcs x crt: 8 Best before: 12 months
the queen’s patissier
08/05/1996
the way to president Ciampi’s heart is through his stomach
