Ricciarelli

Par excellence Tuscan biscuit: compact and gentle, made of Almonds, Sugar, Egg white and Honey with a dust of icing Sugar; Almonds paste’s flavour and fragrance along with candied Orange is its main feature.

RICCIARELLI

Art. 328 - 140 g
80 x 190 x 40 mm
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RICCIARELLI

Art. 301 - 240 g
155 x 155 x 35 mm
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RICCIARELLI

Art. 333 - 230 g
300 x 155 x 45 mm
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Chocolate-covered Ricciarelli

Art. 330 - 160 g
155 x 155 x 45 mm
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  • the queen’s patissier

    08/05/1996

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  • the way to president Ciampi’s heart is through his stomach

    13/01/2000

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  • another hit

    13/01/2000

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  • her majesty’s cantucci

    08/08/1996

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  • renowned delights of the confectionery sector

    03/03/06

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