Typical dry biscuits from our own traditional recipes. BRUTTI MA BUONI. Dry biscuits made with hazelnuts with an irregular shape but, as their name says, delicious to taste. Their preparation is quite simple and in addition to the dried fruit only sugar and egg whites are needed. The ingredients are mixed and formed into small pieces and finally they are baked into the oven. Crunchy and crumbly, they are excellent to be tasted with a cup of tea or coffee. Simple and genuine ingredients, perfect to be served as a snack or for breakfast, they are among the most popular biscuits for children. BISCOTTONI, light and crispy are prepared with ingredients such as butter, sugar, eggs and flour. Nonna Ada used to prepare them every morning for her grandchildren Marco and Luca and we still use to deep them into milk or coffee at breakfast but whatever they are extraordinary also deepped into milk, hot chocolate, tea, chamomile and herbal tea or milk almond Every occasion is good to eat Biscottoni !!! Try them in all flavours. Crunchy with an intense and unique flavour, AMARETTI CROCCANTINI, made with almonds, are the right biscuits for a sweet break or to enjoy the tea time. They are also perfect for filling cakes or pies. Excellent crumbled over ice cream !!!