Tuscan biscuits par excellence, Cantucci are appreciated worldwide . Synonymous of good Tuscan cuisine, they are traditionally dipped into a glass of Vin Santo or other fortified wines. The process is carried out by hand respecting the old rules that guarantee the high quality of our Cantucci. Crisp and light with a delicate taste, they are perfect for finishing the meal with sweetness. Delicious with tea, milk, cappuccino or coffee. You can taste them, in the classic variations characterized by a high presence of whole shelled almonds or revisited combained with PISTACHIO, ORANGE OR FIGS. Try them!!!